Course Code Name Credits
AEC 434 MEASURING RESOURCE AND ENVIRONMENTAL IMPACTS 4
AEC 461 AGRICULTURAL AND FOOD POLICY ISSUES 4
AG 421 WRITING IN AGRICULTURE 3
ANS 420 ETHICAL ISSUES IN ANIMAL AGRICULTURE 3
BOT 323 FLOWERING PLANTS OF THE WORLD 3
BRR 403 THESIS 4
CSS 315 NUTRIENT MANAGEMENT AND CYCLING 4
FST 385 COMMUNICATING FOOD AND FERMENTATION SCIENCE 3
FW 435 WILDLIFE IN AGRICULTURAL ECOSYSTEMS 3
FW 439 HUMAN DIMENSIONS OF FISHERIES AND WILDLIFE MANAGEMENT 3
FW 454 FISHERY BIOLOGY 4
FW 497 AQUACULTURE 3
HORT 318 APPLIED ECOLOGY OF MANAGED ECOSYSTEMS 3
SOIL 395 WORLD SOIL RESOURCES 3
SUS 325 AG AND ENVIRONMENTAL PREDICATMENTS: A CASE STUDY APPROACH 3